I've been in the mood for some yummy samosas lately and especially since Ramadan is approaching I think it's time to make some. In case you want to enjoy the yummy goodness, you can read the recipe below! Happy Eating!!
The Filling:
500g minced Chicken
1 onion
2 cloves of garlic crushed
1teaspon curry powder
½ easpon chilli powder
1 teasmon ground tumeric
½ teaspon gorund roasted cumin seeds
1 fresh chilli finaly diced
1 tspn chopped mint or corriander
½ tspn fresh grated ginger
salt and ground pepper to taste
juice of half a lemon
Heat the oil in a frying pan, add the onion and garlic mix in the spices and seasoning and fry until soft. Add the mince, stirring until cooked. Remove from heat and stir in the mint and lemon juice.
Now for the pastry: You don't have to make your own pastry. You can simply buy some ready-made pastry from the shop. For samosas you want to fry, use Filo Pastry and for samosas you want to cook in the oven use Puff Pastry.
This recipe was taken from here. Good luck and don't forget to follow my blog!! xoxo
The Filling:
500g minced Chicken
1 onion
2 cloves of garlic crushed
1teaspon curry powder
½ easpon chilli powder
1 teasmon ground tumeric
½ teaspon gorund roasted cumin seeds
1 fresh chilli finaly diced
1 tspn chopped mint or corriander
½ tspn fresh grated ginger
salt and ground pepper to taste
juice of half a lemon
Heat the oil in a frying pan, add the onion and garlic mix in the spices and seasoning and fry until soft. Add the mince, stirring until cooked. Remove from heat and stir in the mint and lemon juice.
Now for the pastry: You don't have to make your own pastry. You can simply buy some ready-made pastry from the shop. For samosas you want to fry, use Filo Pastry and for samosas you want to cook in the oven use Puff Pastry.
This recipe was taken from here. Good luck and don't forget to follow my blog!! xoxo
